Below is just a very small sample of the main courses available at The Woolpack. Pop in to see the full menu, including our selection of starters, chunky doorstep sandwiches, salads, ploughman's lunches, sweets, daily specials, children's meals and Sunday roasts. We also offer a range of vegetarian and wheat-free meals.
Woolpack's Famous Cod and Chips
in a light beer batter, served wrapped in newspaper
Steak, Murphy's, and Mushroom Pie
with a puff pastry lid, served with chips
Chicken, Leek, and Bacon Pie
with a puff pastry lid, served with chips
Chilli Con Carne
served with rice, sour cream, grated cheese, and nachos
*HOT* Thai Green Chicken Curry
served on a bed of rice with prawn crackers (contains coconut)
Spare Ribs in barbecue sauce
served with chips and a light salad garnish
Rope-grown mussels
steamed in garlic, coriander, white wine and cream; served with local granary and garlic bread
Chicken Breast
in baby onion, cream, and cognac sauce. Served with potatoes and vegetables
Braised Lamb Shank
with redcurrant, rosemary, Dijon mustard, and mint sauce; accompanied by buttered mashed potato.
Fillet or Sirloin Steak
cooked to your liking; served with chips, battered onion rings, and grilled tomato and mushrooms
Mushroom Stroganoff
served on a bed of rice
Food is served:
Monday - Thursday: 12 noon - 2:30 and 6:00 - 9:15
Friday: 12 noon - 2:30 and 6:00 - 9:30
Saturday: 12 noon - 9:30
Sunday: 12 noon - 9:15