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We are open from 10am to 12am, all week.
Food is served for 10am to 9pm, daily.
A lovely light lunch we had on today. Smoked salmon, avocado, creamed cheese with dill and lemon, finished with toasted muffin.
Our amazing chef Dan, who has worked for us for nearly five years. Making the base for our lovely homemade pies.
We have a job vacancy for waiting staff, the job will require weekends, some days and evenings. If you are interested in this position please private message
We take our protective measures to the next level.