Portfolio | Woolpack Inn Sopley, Christchurch

4 months ago

Slow braised ox cheek😍 creamed potato, tenderstem and seasonal wild mushrooms 🍄

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4 months ago

There’s nothing like a good venison stew with warm crusty bread in this weather.

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4 months ago

Thinking of going for some lunch. We only produce homemade fresh food, cooked to order. Come and try us.

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4 months ago

I think everyone has won this award in the last week

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