Woolpack Inn Sopley, Christchurch

Dining With Us

Our core menu consists of traditional pub food. Typically this includes a range of old favourites  from beer battered cod and chips, homemade steak and mushroom or chicken leek and bacon pie. We are exceptionally well known for our ploughmans lunches which comes served with our homemade chutney made with Ringwood ale and a home baked warm bread roll. We love our range of tasty sandwiches and wraps and are confident you’d find just the one to meet your mood. Our selection includes:  fillet steak ciabatta; triple layer club; chicken and chorizo, crispy duck; hot mozzarella and pesto toasty. Our sweet offerings include homemade yummy’s such as cheesecakes and crème brulee. Worthy of centre stage…  Our daily specials. These change as each season blooms. One day we could be serving swordfish while the next venison.  Breakfast-menu | Main menu | Childrens menu | Christmas menu

Chef Dee says…

I am Darrelyn (but you can call me Dee). Welcome to our website, I hope you find the information you are looking for. Feel free to contact me with your questions and please don’t forget to visit us at The Woolpack Inn. I have always been passionate about food. I trained in catering in the early 90’s and worked as a chef in Bournemouth International Centre for several years preparing and serving high quality food for conferences and events. Despite managing the kitchen for over 10 years, here at the Woolpack. Today I am very pleased to own and manage The Woolpack Inn, with my partner Teela. Our kitchen is open daily til 9pm each evening (9.30pm on both Friday and Saturday evening). We pride ourselves with our seasonal food, real ales and homemade cooking. We can cater for a variety of dietary requirements including allergy and gluten free meals. All children’s meals come with free fruit shoot! So please come and visit… We’ll be looking out for you.