Woolpack Inn Sopley, Christchurch

Archives: September 2013

You can’t beat a warm roast dinner on a Sunday

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You can’t beat a warm roast dinner on a Sunday we offer hand carved strip loin of beef with home made red wine gravy, Yorkshire pudding, roast potatoes and seasonal vegetables.

And roast loin of pork with home made stuffing, crackling roast potatoes and thatchers cider gravy.

Both of these are available gluten free and for vegetarians we can offer home made vegetable gravy with roast potatoes cooked separately from meat products.